Add a small amount of crab, avocado and cucumber to the near end of the nori, so the ingredients run from end to end across the seaweed sheet.Next, sprinkle about a half-teaspoon of sesame seeds on your rice – then lift the whole thing up and place back on the bamboo mat so the rice side is facing down this time.Then place one cup of your vinegared sushi rice in the center of the nori sheet, moisten your fingers with water (so the rice doesn’t stick) and spread the rice to the edges of the seaweed.Wrap your bamboo mat with plastic wrap and lay a sheet of roasted nori (seaweed) in the center, shiny side down.If I could impart one piece of wisdom to you, it would be: slow and steady wins the race. Seriously, my first efforts at making cut sushi rolls at home were pretty disastrous from an aesthetic perspective.īut they were pure magic when I dipped them in a bit of shoyu and dug in.Īnd, as I made more and more sushi rolls, my rolling technique improved. While, there are a couple hard and fast rules about making sushi rolls (see the #1 rule below about using Japanese rice), they don’t have to look perfect to taste delicious! Once you’re armed with the right tools, let’s get rolling! However, you can find some pretty good deals online these days! It might not be a bad idea to run a price check online before heading to the store to compare and contrast.Ī Few California Roll Ingredients & Tools: Rolling tools can be found at most Asian groceries. Most of the ingredients you’ll need to make your California maki at home are probably pretty easy to find at your local grocery store. You can either incorporate it with the other ingredients inside your California roll – or you can drizzle it on top after cutting. The spicy California roll gets the addition of a creamy, fiery sriracha mayo. The whole thing gets wrapped in roasted seaweed ( nori) and vinegared Japanese rice – and dusted with sesame seeds. This combo acts as the crunchy, velvety and savory filling. As I mentioned above, there’s the ubiquitous imitation crab (more on that in a sec), avocado and cucumber. Now, most of us are pretty familiar with the general ingredients found in most iterations of California rolls. This homemade sushi roll recipe is accessible enough for those new to the sushi game, yet loaded with the familiar Japanese flavors and textures that will please a total sushi pro! Plus, since there’s no actual raw fish in a California roll, this is a great gateway dish to introduce someone to sushi who may be on the fence about trying it for the first time. The simple addition of sriracha and creamy Japanese mayo can really send the whole thing into overdrive from a flavor perspective.Īnd while certain sushi recipes require a ton of finesse and training ( maybe better left to the pros) – these easy to make sushi rolls ( maki) can be made in your own home kitchen with an absolute minimum of fuss. Or, if I’m feeling like getting a little zest in my life, I’ll order a spicy California roll. You better believe, no matter how ‘authentic’ the rest of my sushi order might be when I’m at a restaurant with friends, there’s going to be at least one California roll or California hand roll on that wooden, lacquered plate. I love the combination of perfectly vinegared sushi rice, toasted seaweed, creamy avocado, crispy cucumber and imitation crab meat – all rolled up and lightly dipped in soy sauce. Of all sushi rolls, California rolls are easily my favorite guilty pleasure. The perfect introduction for those new to sushi rolls – yet full of iconic sushi flavor for maki veterans! And this Spicy California Roll is a fiery twist on the original!Ĭalifornia Roll + Spicy California Roll – カリフォルニアロール Making California roll is a food project the whole family will love.
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